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Some people might think that the candy is sold only to Candy Shop. But this is not the case, because you can still prepare delicious dessert recipes at home.
Here are 4 recipes are desserts, you can prepare at home:
1. Almond Chocolate Coconut Cookies
Ingredients:
- 1 cup butter
- 1 1 / 2 cups white sugar
- 1 1 / 2 cup brown sugar
- 4 eggs
- 4 teaspoons vanilla extract
- 4 1 / 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 5 cups of sweet chocolate chips
- 2 cups flaked coconut
- 2 cups chopped almonds
Directions:
- Preheat the oven to 375 ° F (190 ° C).
- Share Grease baking sheet.
- Up until fluffy in a large bowl, cream together the butter, white sugar and brown.
- Beat the eggs, one at a time, then stir in the vanilla.
- Combine the flour, baking powder and salt, stir the mixture until the cream well.
- Finally, stir in the chocolateChips, coconut and almonds.
- Share Drop rounded spoonfuls on prepared pan.
- Bake in oven for 8 to 10 minutes in preheated oven.
- The use of cookies baking sheet for 5 minutes before cooling on a wire grid to cool completely.
2. Almond Coconut Chocolate Cookie Balls
Ingredients:
- 2 (1 ounce) squares unsweetened chocolate
- 1 (14 ounce) can sweetened condensed milk
- 3 cups coconut flakes
- 1 teaspoon vanilla extract
- 1Salt
- 1 cup whole almonds
Directions:
- Preheat the oven to 350 degrees F (175 ° C).
- Interpreting line a baking sheet with parchment paper.
- Stir to melt chocolate in top half of the water and condensed milk.
Casting - the mixture of melted chocolate over the coconut.
- Add the vanilla and salt. Mix well until the coconut is completely coated.
- Drop teaspoons of dough on prepared baking sheet.
- Press a whole almondAt the top of each cookie.
- Bake at 350 degrees F (175 ° C) for 10 to 12 minutes.
- Check at 8 minutes, until the soil tends to burn easily.
- Remove from oven and let cool.
3. Babe Ruth Bars
Ingredients:
- 1 cup peanut butter
- 1 cup white corn syrup
- 1st / 2 cup brown sugar
- 1st / 2 cup white sugar
- 6 cups corn flakes cereal
- 1 cup of sweet chocolate chips
- 2nd / 3 cup peanuts
Directions:
- In a large saucepan overmedium heat, combine peanut butter, corn syrup, brown sugar and white sugar.
- Cook, stirring constantly until smooth.
- Remove from heat and quickly stir-coated cornflakes, chocolate chips and peanuts until evenly.
- Press the mixture gently into a buttered 9x13-inch baking pan.
- Let cool completely before cutting into bars.
4. Candy Bar Bars
Ingredients:
- 2 / 3 cup butter
- 1 cup brown sugar
- 1 tablespoon vanillaExtract
- 1 / 2 cup light corn syrup
- 4 cups quick-cooking oats
- 1 cup of sweet chocolate chips
- 2 / 3 cup crunchy peanut butter
Directions:
- Preheat the oven to 350 degrees F.
- Lightly grease a 9 "x 13 pan.
- Together in a large bowl, cream butter and sugar.
- Mix the vanilla, corn syrup and oats.
- Pat this mixture into the greased pan. Do) not to cook 15-16 minutes (about cooking.
- Meanwhile, melt together over low heatChocolate chips and peanut butter.
Make the cookie base to cool slightly and then spread the peanut butter chocolate mixture on top.
Cool completely and cut into rods.
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